Carbon Footprint: The on-pack label you didn’t know you needed

May 24, 2021

Carbon Footprint: The on-pack label you didn’t know you needed

by  

Danette Amstein - Managing Principal


Reading Time: < 1 minute

Sustainability. Ask 10 consumers to define sustainability for the meat they buy and you will get 10 different answers. Yet, all major processors and most retailers and foodservice operators have set goals for it, establishing future finish lines where they can proudly proclaim they have accomplished what they set out to do. A review of those sustainability goals suggests that future messaging will revolve around water, climate and/or energy use with a timeline of 2030 and beyond for the victory parties.

Continue reading the rest of Danette’s blog here…

OUR LATEST POSTS

CONNECT WITH US

Get smarter about meat marketing - sign up for our industry email.

Subscribe
Privacy Policy
Close Bitnami banner
Bitnami